Corn coffee is a type of beverage that has become popular in the last few years. It is made from corn and contains ingredients such as sugar and coffee. The taste is similar to that of air-popped popcorn and there are health benefits as well. There are also a number of different kinds to choose from.
Ingredients
Corn coffee is a naturally derived beverage that is packed with antioxidants, carbohydrates, fiber, and protein. Originally, it was consumed by rural people in areas without coffee cultivation. It is now gaining popularity in the mainstream market. This coffee is made from various kinds of corn and is all-natural.
The ingredients used to make corn coffee include whole ground corn, cinnamon, and whole allspice pepper. These components can be added to the beverage in any combination. Moreover, some people also use cream or sugar for flavoring purposes.
Corn coffee is made from white corn. White corn is a variety of corn with harder kernels than other varieties. A typical kilo of white corn will yield about a kilo of coffee.
When roasted, corn can have a dark brown color. It can be served hot or cold. If it is sweetened, the beverage can be accompanied by a slice of bread.
Production cost
The production cost of corn coffee is surprisingly low. However, it is important to consider that the total cost of producing corn coffee differs depending on where the crop is grown.
For example, corn coffee was first produced in the Visayas region. It was then exported to Mindanao and Misamis Oriental. In the Philippines, people have been drinking the beverage for generations.
Corn coffee is a healthier alternative to instant coffee. Besides providing energy, it also contains antioxidants and fiber. This beverage can lower hypertension and diabetes. Furthermore, it can prevent neural tube defects in infants.
It has also been reported that corn coffee can reduce cardiovascular disease. Moreover, it can minimize the risk of colon cancer. Therefore, it is not surprising that it is a popular snack among the people of the countryside.
Health benefits
Corn coffee is a healthy beverage that is made from different kinds of corn. The main benefits of corn coffee are that it provides a great source of energy, antioxidants, protein, and carbohydrates. Besides its health benefits, the beverage is also caffeine-free.
Corn coffee is also rich in Vitamin B12. Also known as Cobalamin, this vitamin is vital to the body’s nerve tissue health. It also helps with red blood cell production. This vitamin helps the body control cholesterol levels and insulin.
In addition to its health benefits, corn coffee can help in the treatment of diabetes. This is because corn contains nutrients and phytochemicals that regulate insulin levels in the blood. However, aside from this, corn also reduces the risk of colon cancer and heart attacks.
Similarity to air-popped popcorn
A healthy snack, air-popped popcorn is less fat-dense and has fewer calories than regular popcorn. It is also a good source of potassium and polyphenols. In addition, it can be flavored with different seasonings.
Popcorn is made from a special kind of maize that has tightly packed starch granules. These granules expand to a large volume when heated. That volume is important for commercially produced popcorn, as it determines quality. Some popcorn is shaped like a ball, while others are spherical. Mushroom popcorn is a type of popcorn with a smaller bulk density and less susceptibility to breakage.
To keep popcorn from sticking, the kernel is coated with oil. Oil popped popcorn can be made with vegetable oil, olive oil, or butter. The oil helps the popcorn to stay moist, and it does not burn. However, the use of oils can increase the number of calories per cup of popcorn.
